I found this recipe while browsing Pinterest and thought it was easy enough to give it a try. All you need is a box of angel food cake mix and a 22 oz can of blueberry pie filling.
Mix until blended well
DO NOT cook how the instructions state. I also tried the pineapple one and it overflowed in the oven, big mess.
Cook at 350 in a ungreased 9×13 pan for 30 minutes.
The taste was lite and fluffy. The picture above was my end product however the middle wasn’t cooked and it fell. Make sure you check the middle with a tooth pick.
This is a good dessert and pretty good for you. It is 2pts a slice on Weight Watchers!
Here is the original Pinterest post